Showing all 4 results

Menu A (2 persons)

Spring roll King prawns in hot sauce Chichen chop-choy Fried rice in caton style

Menu B (2 persons)

Hot and sour soup Spring roll in vietnamienne Sweet and sour pork Cantonese style roast duck Fried rice

Menu C (3 persons)

Spring roll in Vietnamienne Fried squids in spicy sauce Beef with Chinese mushrooms Duck with pineapple Fried rice Dessert (litchi)

Menu D (4 persons)

Fried shrimps dumplings Duck in orange sauce Roast pork with honey King prawns with garlic sauce Fried chicken with Chinese mushrooms Fried rice Banana fritters